Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

Video Feature: Genetic Defects in Beef Cattle Part 2

Strategic supplementation

Antibiotics debate

R-CALF wants GIPSA rules now

Freeze branding Offers Producers an Alternative

News from Montana Beef Network

Prime Cuts Newsletter

BVD-PI Herd Biosecurity

Risk Assessment

Ear Notch Sample Collection and Shipment Instructions

Facing the challenge of delivering safe, wholesome, and affordable beef products into a complex domestic and global marketplace.

barn

Montana BQA Logo
Montana Beef Quality Assurance,
821 N. 27th St., PMB 159,
Billings, MT 59101,
406-896-9068(o), 406-671-0851(m)
cpeck@montana.edu

Montana Beef Network Logo
Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59717,
406-994-4323,
mharbac@montana.edu