• Home
• About Us
  • Introduction
  • MSU Beef Extension Team
  • BQA History
• Certification
  • BQA Certification
  • Certification Course
  • Secured Area
• About BQA
  • Codes & Guidelines
  • Defining Quality Beef
  • Beef Quality Audits
  • National BQA Programs
• Projects
• Presentations
• BQA Producers
• Cattle Buyers Summits
  • Montana
  • Tennessee

Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

Farm Bill Takes Prisoners

The Bovine Estrous Cycle

Prepare Calves for Transition

Molasses-Based Feeds and Their Use as Supplements for Brood Cows

Are cattle warming the globe?

News from Montana Beef Network

Prime Cuts Newsletter

BVD-PI Herd Screening Project

Overview

Getting Started

Application

Tissue Sample Submission Form

Ear Notch Sample Collection and Shipment Instructions

Facing the challenge of delivering safe, wholesome, and affordable beef products into a complex domestic and global marketplace.

Photo by Mark MacLeod, Highlander Photographics

Copyright © 2006, Montana Beef Quality Assurance