Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

Back up Your Stocker Calves with Good Cow Herd Management

Guilty plea in high-tech cattle rustling

$17 Million to train beginning farmers and ranchers

Listeriosis

Animal ethics professor offers advice to beef industry

News from Montana Beef Network

Prime Cuts Newsletter

BVD-PI Herd Biosecurity Project

Overview

Risk Assessment

Getting Started

Application

Tissue Sample Submission Form

Ear Notch Sample Collection and Shipment Instructions

Facing the challenge of delivering safe, wholesome, and affordable beef products into a complex domestic and global marketplace.

Photo by Mark MacLeod

Photo by Mark MacLeod, Highlander Photographics

Montana BQA Logo
Montana Beef Quality Assurance,
821 N. 27th St., PMB 159,
Billings, MT 59101,
406-896-9068(o), 406-671-0851(m)
cpeck@montana.edu

Montana Beef Network Logo
Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59717,
406-994-4323,
mharbac@montana.edu