• Home
• About Us
  • Introduction
  • MSU Beef Extension Team
  • BQA History
• Certification
  • BQA Certification
  • Certification Course
  • Secured Area
• About BQA
  • Codes & Guidelines
  • Defining Quality Beef
  • Beef Quality Audits
  • National BQA Programs
• Biosecurity
  • Biosecurity Basics
  • Livestock Bioterrorism
  • Brucellosis Biosecurity
  • Trich Biosecurity
  • More Biosecurity
• News & Events
• BQA Producers
• Beef Study Tour
  • 09 Wrap-Up

Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

Can Angus Cattle Be Big And Efficient?

BeefTalk: Meat, Fat, Size and Quality

NE man pleads guilty to cattle scheme in MO

Improved breeding helps meet demand for high quality beef

U.S. Beef Producers Aren’t Using Proven Genetic Tools

News from Montana Beef Network

Prime Cuts Newsletter

BVD-PI Herd Biosecurity

Risk Assessment

Ear Notch Sample Collection and Shipment Instructions

Facing the challenge of delivering safe, wholesome, and affordable beef products into a complex domestic and global marketplace.

Copyright © 2006, Montana Beef Quality Assurance