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Montana Beef Quality Assurance Certification Course

Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

BQA Core Curriculum

This material was developed as part of a regional effort to standardize Beef Quality Assurance training/certification programs. The Western Beef Resource Committee and State BQA Coordinators from AZ, CA, CO, HI, ID, MT, NM, NV, OR, UT & WA collaborated on this Regional BQA Core Curriculum.

  1. Record Keeping
  2. Care & Handling
  3. Feeds & Additives
  4. Animal Health Products & Practices
  5. Processing
  6. Carcass Quality
  7. Marketing
  8. Genetics
  9. Biosecurity

black angus

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Montana Beef Quality Assurance,
2116 Broadwater Ave., Suite 307/11
Billings, MT 59102,
406-896-9068,
cpeck@montana.edu

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Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59718,
406-994-4323,
mharbac@montana.edu