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Montana Beef Quality Assurance Certification Course

Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

Animal Health Products & Practices

Needle/Syringe Care

Select the needle size to fit the size of the cattle, diameter (gauge) to fit the viscosity of the product, length to fit the route of administration.

  Routes of Administration
  Sub Q Injection
½ to ¾ inch needle
Intraveneous injection
1½ inch needle
Intramuscular injection
1 to 1½ inch needle
  Cattle Weight Cattle Weight Cattle Weight
Injectable Viscosity <300 300–700 >700 <300 300–700 >700 <300 300–700 >700
Thin/Watery
Saline, live virus vaccine
18 gauge 18–16 gauge 16 gauge 18–16 gauge 16 gauge 16–14 gauge 20–18 gauge 18–16 gauge 18–16 gauge
Thick
Biomycin, L.A. 200, NuFlor
18–16 gauge 18–16 gauge 16 gauge 16 gauge 16–14 gauge 16–14 gauge 18 gauge 16 gauge 16 gauge
Select the needle to fit the cattle size (the smallest practical size without bending)

When to Change Needles

Broken Needles

Replace broken needles immediately.

Needle Disposal

Your veterinarian can supply you with a sharps container.

Syringe cleaning steps for multiple dose syringes

  1. Clean the external syringe surface with soap, water and a brush.
  2. Rinse the inside components of the vaccine syringe, including tubes and connectors with distilled or deionized water that is near the boiling point (greater than 180 degrees F). Three to five rinses should be adequate.
    • Remove as much water from the inside of the syringe as can be squirted out and let the syringe cool before using. Heat kills modified live vaccine (MLV) products.
    • Do not use soap or disinfectant on internal components as residues may inactivate MLV vaccines.
  3. Store the vaccine syringe in a dust free, dry (low humidity) environment.
    • It is best if the newly cleaned vaccine syringe is stored in a new Ziploc bag and placed in the freezer. Then allow the syringe to return to room temperature before using again.

Change needles frequently, at least every 10 to 15 animals, or every syringe of vaccine.

When using killed vaccines, keep a saucer or sponge of alcohol or disinfectant nearby and wipe off the needle after each use. Do not disinfect needles between injections when using a modified live vaccine, as the disinfectant can inactivate the vaccine. Injecting into a wet or muddy site can increase both the spread of disease and the incidence of injection site lesions. Make sure the injection site is clean. Clean transfer needles regularly to avoid contamination.

Residue Avoidance

Implants

approved location

The U.S. Food and Drug Administration (FDA) approves and regulates the use of all growth promoting implants.

Optimal response to implants depends on sanitation and proper implanting techniques. Improper sanitation and technique may cause defects including abscesses, lost implants, improper placement, crushed pellets and missing pellets.

Manufacturers of implants market an implant gun that is specific for each implant. The implant and implant gun should be made by the same manufacturer to keep defects to a minimum.

Today, at least 22 brand name growth implants are available for feedlot cattle. That works out to nearly 500 possible implant combinations in a reimplant program and more than 10,000 possible combinations if three implants are given to long–fed cattle.

Calfhood implants can add 20 to 40 lbs. (3–5%) to weaning weights. Stocker cattle that are gaining over 1.5 lbs./day will increase weight gain 8–18% or 15–40 lbs. during the grazing season. Cattle that have been implanted as calves or stockers may have a slightly lower response to feedlot implants than those that have not been implanted. Keep this rule of thumb in mind: The most important implant you give is the last one before you sell the cattle. In the feedlot that is the terminal implant. If you background calves, the implant used the last 80–120 days will give you the most return per dollar invested.

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Montana Beef Quality Assurance,
2116 Broadwater Ave., Suite 307/11
Billings, MT 59102,
406-896-9068,
cpeck@montana.edu

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Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59718,
406-994-4323,
mharbac@montana.edu