The BQA Code
I received training in BQA and use it on my beef cattle enterprise because I have a commitment to consumers to produce the safest, highest quality beef in the world.
- BQA is a combination of technology, common sense, a concern for animal well–being and a consumer oriented production system.
- I use BQA production practices because maintaining an optimum environment for cattle to produce at their best promotes efficiency and quality at the same time.
- BQA has taught me to think about all of my production practices in light of their effect on the quality final product.
- BQA training has shown me that keeping records of all my production practices is the best way for me to reduce liability and provide quality assurance to my customers.
Minimum Guidelines For All Cattle and Production Segments:
- Provide appropriate nutritional feedstuffs.
- Handle cattle to minimize stress and bruising.
- All injections administered in front of the shoulder.
- Individually identify any animals treated to ensure proper withdrawal time.
- Make records available to the next production sector.
- Always read and follow label directions.
Montana BQA Program Efforts Are Supported By These Organizations
Take the BQA Certification Exam
Montana Beef Quality Assurance,
821 N. 27th St., PMB 159,
Billings, MT 59101,
406-896-9068(o), 406-671-0851(m)
cpeck@montana.edu
Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59717,
406-994-4323,
mharbac@montana.edu