Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

Video Feature: Genetic Defects in Beef Cattle Part 2

Strategic supplementation

Antibiotics debate

R-CALF wants GIPSA rules now

Freeze branding Offers Producers an Alternative

News from Montana Beef Network

Prime Cuts Newsletter

BVD-PI Herd Screening Project

Overview

Risk Assessment

Getting Started

Application

Tissue Sample Submission Form

Ear Notch Sample Collection and Shipment Instructions

About Foot and Mouth Disease

Foot–and–mouth disease (FMD) is an animal health problem. It does not affect humans. The U.S. Department of Agriculture and its partners — including the beef industry — are using aggressive prevention measures and surveillance to keep FMD out of the United States. There has not been a case of FMD in the United States since 1929.

While FMD is not a concern for human health, it can cause severe problems for animals with cloven (divided) hooves, such as cattle, pig, sheep, goats and deer, as once it’s contracted, the disease can spread rapidly.

Recent Industry Actions

In October 2007, the beef industry hosted the first-ever FMD Summit that brought together representatives from organizations and institutions that will be on the front lines during an outbreak. The "FMD Summit Executive Summary: Prevention, Detection, Response Recovery," (PDF file) reports on the open dialogue about preparedness that occured amoung the diverse participants at this landmark event and serves as a road map for moving forward.

Montana BQA Logo

Montana Beef Quality Assurance,
821 N. 27th St., PMB 159,
Billings, MT 59101,
406-896-9068(o), 406-671-0851(m)
cpeck@montana.edu

Montana Beef Network Logo

Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59717,
406-994-4323,
mharbac@montana.edu