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Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

Video Feature: Genetic Defects in Beef Cattle Part 2

Strategic supplementation

Antibiotics debate

R-CALF wants GIPSA rules now

Freeze branding Offers Producers an Alternative

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Prime Cuts Newsletter

BVD-PI Herd Biosecurity Project

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