Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

Bill Bowman Promoted to American Angus Association® Chief Operating Officer

Co-Product Storage To Optimize Ration Expenses

Cost Analysis: SDSU Release Beef Cow Budget

KLA: Cattle Feeding Risk Analyzer Available On-Line

Pasture Monitoring 101

News from Montana Beef Network

Prime Cuts Newsletter

BVD-PI Herd Screening Project

Overview

Getting Started

Application

Tissue Sample Submission Form

Ear Notch Sample Collection and Shipment Instructions

Facing the challenge of delivering safe, wholesome, and affordable beef products into a complex domestic and global marketplace.

Photo by Mark MacLeod

Photo by Mark MacLeod, Highlander Photographics

Montana BQA Logo
Montana Beef Quality Assurance,
2116 Broadwater Ave., Suite 307/11
Billings, MT 59102,
406-896-9068,
cpeck@montana.edu

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Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59718,
406-994-4323,
mharbac@montana.edu