Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

BeefTalk: Cattle Size Is Different Than Cow Size

Finding Profitability in a Volatile Cattle Market

Dean Bob Whitson to Step Down as OSU Division of Ag Dean July 31st

Handling cattle properly can add to profitability

Grazing benefits public lands

News from Montana Beef Network

Prime Cuts Newsletter

BVD-PI Herd Biosecurity Project

Overview

Risk Assessment

Getting Started

Application

Tissue Sample Submission Form

Ear Notch Sample Collection and Shipment Instructions

2010 Beef Study Tour Plans

Plans are underway for a 2010 BEEF Study Tour to South America. This tour will feature visits to multiple ranch visits in each country, production seminars, livestock market centers, agricultural research centers, a packing plant, an Argentine feedlot as well as tourist stops and selected recreational opportunities. The tour is limited to 20 participants — so sign up early to reserve your space.

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