Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

Video Feature: Genetic Defects in Beef Cattle Part 2

Strategic supplementation

Antibiotics debate

R-CALF wants GIPSA rules now

Freeze branding Offers Producers an Alternative

News from Montana Beef Network

Prime Cuts Newsletter

BVD-PI Herd Biosecurity Project

Overview

Risk Assessment

Getting Started

Application

Tissue Sample Submission Form

Ear Notch Sample Collection and Shipment Instructions

Montana Beef Quality Assurance Newsletters

December 2008

October 2008

 

 

 

 

 

 

 

Montana BQA Logo

Montana Beef Quality Assurance,
821 N. 27th St., PMB 159,
Billings, MT 59101,
406-896-9068(o), 406-671-0851(m)
cpeck@montana.edu

Montana Beef Network Logo

Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59717,
406-994-4323,
mharbac@montana.edu