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Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

BeefTalk: Cattle Size Is Different Than Cow Size

Finding Profitability in a Volatile Cattle Market

Dean Bob Whitson to Step Down as OSU Division of Ag Dean July 31st

Handling cattle properly can add to profitability

Grazing benefits public lands

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Prime Cuts Newsletter

BVD-PI Herd Biosecurity Project

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