Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

News from the Beef Blog

Video Feature: Baxter Black: Where is Out There?

Cattlemen Seek Greener Pastures in Niche Market

Oklahoma Representatives Approve Animal Husbandry Bill

Take The Stress Out Of Calving Season

CAFO bill raises secrecy concerns

News from Montana Beef Network

Prime Cuts Newsletter

BVD-PI Herd Biosecurity

Risk Assessment

Ear Notch Sample Collection and Shipment Instructions

MSU BQA Team

John Paterson
Extension Beef Specialist
P.O. Box 172820
Linfield Hall
Bozeman, MT 59717-2820
(406) 994-4323
(406) 994-5562
johnp@montana.edu

Rachel Endecott
Extension Beef Specialist
243 Ft. Keogh Rd.
Miles City, MT 59301
(406) 874-8286
rachel.endecott@montana.edu

Clint Peck
Director of Beef Quality Assurance
821 N. 27th St. PMB 159
Billings, MT 59101
Office: (406) 896-9068
Cell: (406) 671-0851
cpeck@montana.edu

Mary (Mo) Harbac
BQA Office Manager
P.O. Box 172820
Linfield Hall
Bozeman, MT 59717-2820
(406) 994-4323
(406) 994-5562
mharbac@montana.edu
Montana BQA Logo

Montana Beef Quality Assurance,
2116 Broadwater Ave., Suite 307/11
Billings, MT 59102,
406-896-9068,
cpeck@montana.edu

Montana Beef Network Logo

Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59718,
406-994-4323,
mharbac@montana.edu