Beef checkoff
Funded, in part, by beef and veal producers and importers through their $1-per-head check off through the Cattlemen's Beef Board and state beef councils by the National Cattlemen's Beef Association.

MSU BQA Team

John Paterson Extension Beef Specialist P.O. Box 172820 Linfield Hall Bozeman, MT 59717-2820 (406) 994-4323 (406) 994-5562 johnp@montana.edu	Rachel Endecott Extension Beef Specialist 243 Ft. Keogh Rd. Miles City, MT 59301 (406) 874-8286 rachel.endecott@montana.edu
Clint Peck Director of Beef Quality Assurance 821 N. 27th St. PMB 159 Billings, MT 59101 Office: (406) 896-9068 Cell: (406) 671-0851 cpeck@montana.edu	Mary (Mo) Harbac BQA Office Manager P.O. Box 172820 Linfield Hall Bozeman, MT 59717-2820 (406) 994-4323 (406) 994-5562 mharbac@montana.edu

Montana Beef Quality Assurance,
2116 Broadwater Ave., Suite 307/11
Billings, MT 59102,
406-896-9068,
cpeck@montana.edu

Montana Beef Network,
119 Linfield Hall
Bozeman, MT 59718,
406-994-4323,
mharbac@montana.edu

News from the Beef Blog

News from Montana Beef Network

BVD-PI Herd Biosecurity

MSU BQA Team